We slow smoke the meat for 6 to 12 hours using a blend of oak & hickory.
WHEN WE’RE OUT, WE’RE OUT. SORRY!
Ask for lean or flavor, piedmont pig or espresso sauce served on the side
Choice of fries, coleslaw, or salad
Substitute tots $.50 / onion rings $1.50 / mac & cheese $2.00
Pickles & onions on request
1/2 sliced brisket 1/2 pulled pork
chop brisket with swiss, grilled onions, & peppers
© 2017 Uptown Pub
Phone: (214) 522-5100